スラ

The following is an example of a course.

Ingredients and contents may change depending on the season and availability.

The first dish

Black Strawberry, Crimson Misuzu, Jamón Serrano, 24-month aging, Italian Fresh Burrata

Antipasto

Goto Islands bluefin tuna Tonno e Fagioli, Nagata Farm fruit tomatoes and Italian white beans

Antipasto Caldo

Locally sourced white sea bream and fennel in panato, prepared with three types of fennel from Itahana Farm.

Today's Primo Piatto 1

Spaghetti with oysters from Toshijima Island in Mie Prefecture and olive paste.

Today's Primo Piatto 2

Agnolotti filled with aged beef and aged pork from Hokkaido Elezo, served with sage butter sauce.

Secondo Piatto

Charcoal-grilled Kuroge Wagyu Mikumano beef from Mie Okada Farm with red wine sauce

Dolce

Mille-feuille of Yotsuboshi strawberries from Toyokawa Rivermond Farm and mascarpone mousse

Tea sweets